They have cuppers. These guys test the coffee before it's harvested and lets the managers know when to pick, they test every load from the field and grade it and they also custom blend for customers. What they do is pick a small sample of berries, dehull, dry(in a very small dryer similar to the large ones) roast, smell, sip and spit out the liquor.(The sound they make is similar to Hannibal Lector). Then they score it. We all had a go at the sipping and I'm sure it will find it's way onto you-tube for your entertainment.
2 comments:
Yummo.
How are they harvested? and can they only be picked when green?
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