Wednesday, March 24, 2010

Food in Mexico


Despite all the warning about the food, it’s very good. Today we had a local delicacy of pork tortillas. Now it’s not the pork that’s special, it’s the way it’s cooked. They get the pork cut it up and place it into a boiling tub of pig fat, when it’s cooked they serve it up. It tastes great and I’m glad I ate it before they showed us the kitchen. Needless to say I won’t be having dinner tonight. I’m showing you the pic of the crew outside by the sign, you’ll feel ill at the kitchen pic.

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