If there's one thing I've eaten allot of these past weeks in South America, it's beef. So it was great to finally get to see a cattle farm in Uruguay. They rely on the horses and carry 360 at any one time. The photo is of them bringing in the next weeks horses. They rotate the horses weekly with the 12 horsemen picking two horse each for the week. One for the morning and one for the afternoon.
All the cattle work is done on horse back including the yard work. Beautiful horses and similar to the Australian stock horse and very skilled stock men.
BBQ Uruguay Style. Beef and Beer, it doesn't get much better.
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